Rye / Rozs / Seigle / Roggen / Centeno / Segale—One day a young wondering organ maker one day arrived in Pécs for his apprentice year at the city’s famous organ manufacture. Yes it all sounds a bit medieval, and it probably is. Talk is of mead, of „Viking-spirited” beer, of slow processes, but also […]

Millet / Köles / Hirse / mijo /miglio—Fáni is a gentle giant with a huge rasta frond encircling his head. He lives in Hosszúhetény, a village in Southern Hungary and is an avid forager in Wales in the autumns. There are many topics going on in this year’s cooking grove, but the main, underlying current […]

Wheat / Búza / Weizen / Blé / Trigo / Grano–Watching Vera kneading dough you understand what it’s all about. She takes two loaves and rolls them with the flat of her palm against the weathered wooden board and against each other, carressing them whilst gently but firmly working out the air from both. The […]